Our topic this term in Design and Technology is 'The Great British Bread Off'. The children have researched and sampled different Warburtons bread products, as well as the history of the brand. This week the children worked with salt dough to practise shaping their bread making techniques. They were very inventive and enjoyed the process of evaluating and recreating their design. They also applied their mathematical knowledge with taking accurate measurements.
Below you can see some images of the process.