On Monday, pupils in Key Stage Two were lucky to be visited by French chef Jean-Paul who works for AIP. He came, alongside Stella, to tell us more about French culture, cuisine and crepes.
During the course of the session, various children had the opportunity to make a crepe whilst others asked questions about French culture. We explored a range of topics including:
- how chefs earn Michelin stars
- what food is traditional in France
- French history - different kings that have ruled
- French clothing and famous designers such as Jean Paul Gaultier and Coco Chanel
The children then had the opportunity to taste crepes with a range of different flavours - they were delcious!
Here are a few photographs of the afternoon: